| Chilli Salt Squid $14 | With lemon aioli | | |
| Crumbed Scallops $18 | With tartare sauce | | |
| Crumbed Squid $12 | With tartare sauce | | |
| Curried Seafood Chowder $14 | With toasted sourdough | | |
| Curried Seafood Chowder with gluten free bread (G) $14 | With toasted gluten free bread | | |
| Gluten Free Battered Prawns (G) $18 | Served with soy sauce | | |
| Prawn Dumplings $14 | With green chilli sauce | | |
| Tasmanian Oysters - 1 dozen (G) $36.00 | Fresh Tas Prime oysters from leases in Pittwater | | |
| Tempura King Prawns $18 | Served with ponzu sauce | | |
| Thai Fish Cakes (G) $14 | With sweet + sour sauce | | |
